Small Lemon Bundt Cake

Recipe:

Ingredients:

1 1/8 cup all purpose flour

1 1/8 tsp baking powder

1/4 tsp salt

2 eggs

1 cup sugar

1/2 tsp vanilla extract

1 tbsp lemon zest

3/8 cup milk

5 tbsp butter

Directions:

1. Preheat oven to 350°F and butter bundt mold. 

2. Combine flour, baking powder, and salt in a bowl. Whisk together. 

3. In stand mixer beat eggs on high until fluffy and thick. 

4. Beat sugar into eggs gradually until light and fluffy.  

5. Add lemon zest and vanilla extract to mixture. 

6. Gradually add flour mixture in until smooth and combined. 

7. Microwave butter (cubed) and milk together until butter is melted (dont let the mixture boiled). 

8. Gradually add butter milk mixture to batter (will be liquidy). 

9. Pour mixture into mold. 

10.  Put into fully preheated oven for about 30 minutes (or until a toothpick comes out clean). 

11. Let cake cool for 5 minutes and the flip onto wire cooling rack. 

12. Let the cake cool then cut and enjoy your fluffy lemony heaven goodness.